Escargots - 12x Snails in Garlic Butter Fish steaks This traditional Nordic way of

This traditional Nordic way of preserving salmon started when fishermen would salt the fillet and bury it in the sand above the high-tide line

Blue crab is great in curries to add a seafood flavour or in a seafood boil

"Fish arrived perfectly packed

Poach or steam to keep them moist

but they lack the thickness required for our fillet steak grade

Escargots - 12x Snails in Garlic Butter Fish steaks This traditional Nordic way ofOne tray has 12 snails in their shells and stuffed with garlic butter Ready to go straight into your oven Brits usually work on 6 snails per person but in France, anything less than 12 is unthinkable! OK snails are not seafood, but it seems we are the perfect guys to distribute them. They've been a firm favourite in our range for many years. Meaty, flavourful and when presented like ours, super easy to serve. If you're entertaining, a surprise snails